Bring the warm, comforting flavors of apple cider doughnuts to your table with this Apple Cider Doughnut Cake ๐๐ฉ. Itโs a delicious twist on a classic treat thatโs perfect for fall. ๐
๐งก Ingredients:
- 2 cups ๐ apple cider
- 1 cup ๐ง unsalted butter, softened
- 1 1/2 cups ๐ฟ granulated sugar
- 4 ๐ฅ eggs
- 1 tsp ๐ vanilla extract
- 3 cups ๐พ all-purpose flour
- 2 tsp ๐ baking powder
- 1/2 tsp ๐ง salt
- 1/2 tsp ๐ ground cinnamon
- 1/2 tsp ๐ ground nutmeg
- 1/2 tsp ๐ ground allspice
- 1/4 tsp ๐ ground cloves
- Powdered sugar for dusting
๐ฉโ๐ณ Instructions:
- Preheat your oven to 350ยฐF (175ยฐC) and grease a bundt pan.
- In a saucepan, simmer the apple cider over low heat until itโs reduced to 1 cup. Let it cool.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, salt, and spices.
- Gradually add the dry ingredients to the wet mixture, alternating with the reduced apple cider, beginning and ending with the dry ingredients.
- Pour the batter into the greased bundt pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow the cake to cool, then dust with powdered sugar.
๐คฉ Enjoyment Tips:
- Serve slices with a drizzle of caramel sauce and a scoop of vanilla ice cream.
- Enjoy alongside a hot mug of apple cider.
