Enchilada Pasta

Enchilada Pasta 🌶️🍝🧀

📋 Ingredients:

• 12 oz penne pasta 🍝
• 1 lb ground beef or turkey 🥩
• 1 onion, chopped 🧅
• 1 red bell pepper, chopped 🌶️
• 1 can (10 oz) red enchilada sauce 🥫
• 1 cup shredded cheddar cheese 🧀
• 1 cup sour cream
• Chopped fresh cilantro for garnish 🌿

🥣 Instructions:

1. Cook the penne pasta according to package instructions, then drain and set aside.
2. In a large skillet, brown the ground beef or turkey over medium heat, breaking it apart as it cooks.
3. Add chopped onions and red bell pepper and sauté until softened.
4. Stir in the enchilada sauce, sour cream, and half of the shredded cheddar cheese.
5. Add the cooked pasta to the skillet and mix until everything is well combined.
6. Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.
7. Broil in the oven until the cheese is bubbly and golden.
8. Garnish with chopped cilantro before serving.

Enjoyment Tip 😋: Serve with a dollop of sour cream and a slice of lime for extra flavor!