Where I learned the importance of fresh, quality ingredients and the art of balancing flavors.
In addition to creating delicious food, I’m also committed to sustainability and conscious cooking. I believe that we have a responsibility to source ingredients locally, support small farmers, and reduce the carbon footprint of the culinary industry. By making these choices, we can make a positive impact on the world.
As a mentor to aspiring chefs, I’m dedicated to sharing my knowledge and experiences. I believe in nurturing the next generation of culinary artists and inspiring others to pursue their culinary dreams. Together, we can create amazing food and make a positive impact on the world.
So, if you’re looking for a culinary expert who is passionate about sustainability and committed to mentoring aspiring chefs, look no further than me, Chef Kristy!
